Integrated Crop Management
In the Trees & Vines Portfolio team we fit the best products, biorationals alone or in combination with conventional products, to the needs of the consumer and retailer now and in the future. Our Integrated Crop Management programmes deliver solutions that support sustainable production and meet stringent food safety requirements. Benefits include the minimisation of residues in the produce, low risk of resistance development and increased safety for workers and the environment.
In order to help protect the environment, workers and neighbours, to help ensure the sustainability of products and to guarantee healthy and high-quality fruits, Certis promotes thorough training programmes for growers and technicians on the use of monitoring systems to guide decisions about product usage, the development of optimum application methods and the use of our products in crop programmes that allow maximisation of the efficacy of products.
(Citrus crop management)
(Vineyard and wine research institute articles)
(Olive crop and olive oil magazine)